• CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Can Burnt Food Really Give You Cancer?

    Acrylamide, a carcinogen in cigarette smoke, is also found in starchy and burnt food. Here's why barbecues might not be such a good idea... What Exactly Is Processed Meat? - http://bit.ly/2bGg7CG Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Read More: Heritable Translocations Induced By Dermal Exposure Of Male Mice To Acrylamide http://www.ncbi.nlm.nih.gov/pubmed/15162050 "Acrylamide (AA) is an important industrial chemical used mainly in the production of polymers. It can be absorbed through the skin. AA was shown to be a germ cell clastogen that entails a genetic risk for exposed workers. The genetic risk calculation was based on mouse heritable translocation test data obtained after acute intraperitoneal (ip) exposure (Adler et al., 1994). To obtain a corr...

    published: 06 Sep 2016
  • Cancer Risk from French Fries

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide). My 2008 video can be found here Acrylamide in French Fries (http://nutritionfacts.org/video/acrylamide-in-french-fries-2/). More on Heterocyclic Amines: • Estrogenic Cooked Meat Carcinogens (http://nutritionfacts.org/video/estrogenic-cook...

    published: 30 Apr 2014
  • Health | french fries potato chips cause cancer

    https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume...

    published: 04 May 2016
  • Attention à la cuisson à haute température!

    Savez-vous ce qu’est l’acrylamide ? Cette substance chimique se trouve sur les fritures et les aliments cuits au four. D’après une étude publiée par l’Autorité européenne de sécurité des aliments, en juin 2015, cette dernière augmenterait le risque de cancer. Pour éviter sa formation, quelques précautions sont à prendre…

    published: 09 Mar 2016
  • 79: LES DANGERS DE NOTRE ALIMENTATION QUOTIDIENNE, VIDEO INDISPENSABLE A VOIR !

    LES EXCÈS EN ALIMENTATION NÉFASTES: A BANNIR: LES SUCRES BLANCS/LE LAIT/LE SEL /LE PAIN BLANC/LE CAFE/ ALIMENTS CUITS/ ALIMENTS CHIMIQUES/ET DIVERS ALIMENTATIONS DONT VOUS CROYEZ ETRE BON ET QUI SONT DES POISONS...VIDEO INDISPENSABLE A VOIR, JE DIRAI OBLIGATOIRE DANS LE BEABA DE NOTRE ALIMENTATION... La majorité de ces aliments sont hautement transformés et notre corps ne parvient pas à les assimiler facilement. De nombreuses études et recherches scientifiques ont démontré que la consommation de ces aliments pouvait entraîner plusieurs problèmes de santé. 1. Les soupes en conserve Bon nombre de gens ignorent que les soupes et autres aliments en conserve sont malsains. En effet, ils comportent des quantités excessives de sodium, or une surconsommation de sodium augmente le taux de sucre da...

    published: 11 May 2017
  • Chips attention l'acrylamide

    published: 09 Aug 2015
  • Top 10 Cancer Causing Foods You Should Avoid

    Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...

    published: 04 Feb 2017
  • Radium Was a Miracle Product, Until it Started Killing People

    People used to think radium had mystical healing properties, but then things went horribly awry. The Bizarre Story Of The Very First Vaccine - https://youtu.be/fF5-aJ-o0Os Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Learn More: Can Burnt Food Really Give You Cancer? https://www.seeker.com/can-burnt-food-really-give-you-cancer-1998512788.html "In 2002, researchers at Stockholm University found that starchy foods, when heated to 120 degrees Celsius, created a kind of byproduct chemical called acrylamide. The chemical is produced by a reaction between asparagine, a non-essential amino acid, and certain sugars like fructose. Significantly, the chemical is not found in unheated foods." How We Realized Putting Radium in Everything Was Not the Answer https://...

    published: 04 May 2017
  • Do French Fries Really Increase The Risk Of a Premature Infarct?

    Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...

    published: 30 Jun 2017
  • Potato Chips Cause Cancer?

    http://www.insidershealth.com/ihtv.html Cancerous Potato Chips Potato Chips Cause Cancer Cancer-Causing Potato Chips Recent study finds potato chips can be just as bad as smoking a pack of cigarettes a day! If you didn't already need a reason to stop gobbling down those snacks, here is another. Learn what chip makers are being forced to do, to comply with health standards. http://www.insidershealth.com/ihtv.html Cancerous Potato Chips Potato Chips Cause Cancer Cancer-Causing Potato Chips

    published: 27 May 2011
  • The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

    The Hidden Danger in Almond Milk from Health Hacks with Thomas DeLauer is a look at the top 3 reasons to avoid the natural food additive known as Carrageenan and the negative effects that it may cause. Even though Carrageenan (commonly found in almond milk and coconut milk) is derived from seaweed, according to recent studies, it may still have a harmful impact on the body. Find out how it may effect intestinal digestion, inflammation and that it has even been identified as a carcinogen. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy and keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over...

    published: 31 Jul 2016
  • Dangers of Fluoride/Pro-Active Wellness & Injury Centre

    http://www.pro-activewellness.com The video reveals the startling facts uncovered in research regarding the effects pf flouride in our bodies. It discloses the damage that fluoride has on our brains and nervous systems. Even more interesting are its affects on the thyroid gland which can result in weight gain, hair loss, depression, and heart problems to name a few. It also shares steps you can take to reduce the effects of fluoride in your body. Pro-Active Wellness & Injury Centre 1207 E Main Danville IL 61832 217-431-2010

    published: 23 Sep 2013
  • Corn Syrub High Fructuose, So Dangerous

    THIS IS A VIDEO ABOUT THE CORN SRUB HIGH FRUCTUOSE, THIS ADDITIVE WHICH IS PRESENT IN MANY OF OUR FOOD TO CONSUME DAILY AND THEREFORE SHOULD BE VERY CAREFUL WHAT YOU EAT, MORE VIDEOS SOON WILL ASCEND MORE ABOUT OUR POISONOUS ADDITIVES FOOD! SUBSCRIBE!!!

    published: 09 Sep 2014
  • The Dangers of chips on planes

    Be careful...air pressure can be hard...

    published: 19 Feb 2014
  • The Dangers of Hydrogenated Fats: Health Hacks- Thomas DeLauer

    CLICK HERE to go to BEFIT.COM CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno The Dangers of Hydrogenated Fats from Health Hacks with Thomas DeLauer is an eye-opening look at good fats vs. bad fats and how they affect your health, weight gain, hormones, energy levels and even cell membranes. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy, better-informed on trans-fats and fatty acids to keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and su...

    published: 02 Oct 2016
CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 78769
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Can Burnt Food Really Give You Cancer?

Can Burnt Food Really Give You Cancer?

  • Order:
  • Duration: 5:05
  • Updated: 06 Sep 2016
  • views: 139782
videos
Acrylamide, a carcinogen in cigarette smoke, is also found in starchy and burnt food. Here's why barbecues might not be such a good idea... What Exactly Is Processed Meat? - http://bit.ly/2bGg7CG Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Read More: Heritable Translocations Induced By Dermal Exposure Of Male Mice To Acrylamide http://www.ncbi.nlm.nih.gov/pubmed/15162050 "Acrylamide (AA) is an important industrial chemical used mainly in the production of polymers. It can be absorbed through the skin. AA was shown to be a germ cell clastogen that entails a genetic risk for exposed workers. The genetic risk calculation was based on mouse heritable translocation test data obtained after acute intraperitoneal (ip) exposure (Adler et al., 1994). To obtain a correction factor between ip and dermal exposure, dominant lethal and heritable translocation tests were carried out with dermal exposure of male mice to AA." Chemicals In Meat Cooked At High Temperatures And Cancer Risk http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet "Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame (1). In laboratory experiments, HCAs and PAHs have been found to be mutagenic-that is, they cause changes in DNA that may increase the risk of cancer." Amended Final Report On The Safety Assessment Of Polyacrylamide And Acrylamide Residues In Cosmetics http://www.ncbi.nlm.nih.gov/pubmed/16154914 "Polyacrylamide is a polymer of controllable molecular weight formed by the polymerization of acrylamide monomers available in one of three forms: solid (powder or micro beads), aqueous solution, or inverse emulsions (in water droplets coated with surfactant and suspended in mineral oil). Residual acrylamide monomer is likely an impurity in most Polyacrylamide preparations, ranging from less than 1 ppm to 600 ppm. Higher levels of acrylamide monomers are present in the solid form compared to the other two forms. Polyacrylamide is reportedly used in 110 cosmetic formulations, at concentrations ranging from 0.05% to 2.8%." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos daily. Watch More DNews on Seeker http://www.seeker.com/show/dnews/ Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Sign Up For The Seeker Newsletter Here: http://bit.ly/1UO1PxI
https://wn.com/Can_Burnt_Food_Really_Give_You_Cancer
Cancer Risk from French Fries

Cancer Risk from French Fries

  • Order:
  • Duration: 4:22
  • Updated: 30 Apr 2014
  • views: 32249
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide). My 2008 video can be found here Acrylamide in French Fries (http://nutritionfacts.org/video/acrylamide-in-french-fries-2/). More on Heterocyclic Amines: • Estrogenic Cooked Meat Carcinogens (http://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/) • PhIP: The Three Strikes Beast Carcinogen (http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/) • Reducing Cancer Risk in Meateaters (http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/) • Heterocyclic Amines in Eggs, Cheese, and Creatine? (http://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/) There are some things we can do to counteract the effects of these carcinogens, though: • Cancer, Interrupted: Green Tea (http://nutritionfacts.org/video/cancer-interrupted-green-tea/) • Cancer, Interrupted: Garlic & Flavonoids (http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/) • Prolonged Liver Function Enhancement From Broccoli (http://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/) I touch on polycyclic aromatic hydrocarbons in Meat Fumes: Dietary Secondhand Smoke (http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/) and Is Liquid Smoke Flavoring Carcinogenic? (http://nutritionfacts.org/video/is-liquid-smoke-flavoring-carcinogenic/) Certain fats may play a role in breast cancer survival as well: • Breast Cancer Survival, Butterfat, and Chicken (http://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/) • Breast Cancer Survival and Trans Fat (http://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/cancer-risk-from-french-fries/ and he'll try to answer it! http://www.NutritionFacts.org • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Podcast: http://nutritionfacts.org/audio/ • Subscribe: http://http://nutritionfacts.org/subscribe/ • Donate: http://www.NutritionFacts.org/donate
https://wn.com/Cancer_Risk_From_French_Fries
Health | french fries potato chips cause cancer

Health | french fries potato chips cause cancer

  • Order:
  • Duration: 2:10
  • Updated: 04 May 2016
  • views: 564
videos
https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume may reduce acrylamide since is tends to form in the surface layer instead of inside. When it comes to potato chips, higher temperatures and longer cooking time result in higher acrylamide levels. The chemical especially increases towards the end of frying. Comment: what a bummer… I love fries. https://youtu.be/hcZiH21rscA
https://wn.com/Health_|_French_Fries_Potato_Chips_Cause_Cancer
Attention à la cuisson à haute température!

Attention à la cuisson à haute température!

  • Order:
  • Duration: 2:11
  • Updated: 09 Mar 2016
  • views: 296
videos
Savez-vous ce qu’est l’acrylamide ? Cette substance chimique se trouve sur les fritures et les aliments cuits au four. D’après une étude publiée par l’Autorité européenne de sécurité des aliments, en juin 2015, cette dernière augmenterait le risque de cancer. Pour éviter sa formation, quelques précautions sont à prendre…
https://wn.com/Attention_À_La_Cuisson_À_Haute_Température
79: LES DANGERS DE NOTRE ALIMENTATION QUOTIDIENNE, VIDEO INDISPENSABLE A VOIR !

79: LES DANGERS DE NOTRE ALIMENTATION QUOTIDIENNE, VIDEO INDISPENSABLE A VOIR !

  • Order:
  • Duration: 33:39
  • Updated: 11 May 2017
  • views: 252
videos
LES EXCÈS EN ALIMENTATION NÉFASTES: A BANNIR: LES SUCRES BLANCS/LE LAIT/LE SEL /LE PAIN BLANC/LE CAFE/ ALIMENTS CUITS/ ALIMENTS CHIMIQUES/ET DIVERS ALIMENTATIONS DONT VOUS CROYEZ ETRE BON ET QUI SONT DES POISONS...VIDEO INDISPENSABLE A VOIR, JE DIRAI OBLIGATOIRE DANS LE BEABA DE NOTRE ALIMENTATION... La majorité de ces aliments sont hautement transformés et notre corps ne parvient pas à les assimiler facilement. De nombreuses études et recherches scientifiques ont démontré que la consommation de ces aliments pouvait entraîner plusieurs problèmes de santé. 1. Les soupes en conserve Bon nombre de gens ignorent que les soupes et autres aliments en conserve sont malsains. En effet, ils comportent des quantités excessives de sodium, or une surconsommation de sodium augmente le taux de sucre dans le sang et le risque de la rétention d’eau, provoque du stress et peut même conduire à une crise cardiaque. 2. Les sodas Les dangers du soda ne sont plus un secret… Bourrés de produits chimiques et de sucre, les sodas dégradent la santé du corps et sont définitivement les boissons les plus malsaines. D’autre part, ces boissons réduisent le niveau de nutriments dans l’organisme, entraînent la prise de poids et augmentent le risque de problèmes buccodentaires comme les caries. Le journal Cancer Epidemiology, Biomarkers & Prevention a publié une étude qui démontrant qu’une consommation hebdomadaire de 2 sodas pouvait doubler le risque de développer un cancer du pancréas. 3. Les fast-foods Les fast-foods sont essentiellement basés sur l’utilisation de viandes et de produits transformés, de matières grasses saturées, de sodium et de colorants artificiels, entre autres… Les modes de cuisson sont également malsains, puisque la majorité des plats rapides sont frits, et contiennent donc d’importantes quantités de matières grasses. 4. Les chips Les chips de pommes de terre comportent des quantités élevées de sodium car elles sont très salées. Rappelons que la consommation de sodium peut augmenter le niveau de cholestérol et provoquer l’hypertension, ce qui conduit potentiellement à des crises cardiaques et accidents vasculaires cérébraux. D’autre part, les chips contiennent de l’acrylamide, une substance cancérigène qui se crée lors de la transformation des aliments à des températures très élevées. Selon Dale Hattis, professeur à l’Université Clark, l’acrylamide est la principale cause du cancer aux États-Unis. 5. Les donuts Les donuts sont principalement préparés avec de la farine blanche, du sucre et des matières grasses. Ces aliments sont connus pour être responsables de la prise de poids, et capables d’augmenter le risque de certaines maladies graves telles que le diabète et les maladies cardiaques. 6. Le sucre La consommation de sucre est considérée comme une des principales causes d’obésité et de diabète. Le sucre est lié à de nombreux problèmes de santé comme les troubles du système digestif, les maladies du foie et du pancréas. La consommation de sucre a également des effets négatifs sur le cerveau, il dégrade les capacités d’apprentissage et de mémorisation, et réduit les facultés intellectuelles. 7. La viande transformée Contenant des quantités excessives de nitrates et de sodium, les viandes transformées sont nuisibles à la santé. Dès qu’ils sont absorbés, les nitrates sont transformés en nitrites et conduisent à la formation d’un produit chimique cancérigène connu sous le nom de nitrosamine. Selon l’American Institute for Cancer Research, la consommation de viandes transformées est étroitement liée à un risque accru de cancer. 8. La farine blanche La farine blanche a certains effets négatifs similaires à ceux du sucre, affectant principalement le pancréas. Pauvre en éléments nutritifs, la farine blanche perd l’ensemble des fibres et des nutriments bénéfiques lors de son traitement. De plus, elle augmente le risque d’obésité et entraîne un déséquilibre du taux d’insuline dans le sang. 9. Le lait de vache Selon le nutritionniste Patrick Holford, la capacité du corps à digérer le lactose, principal ingrédient dans le lait, est réduite avec l’âge. Le lait est souvent la cause principale des ballonnements, de l’inflammation, de l’acidité dans l’organisme et des intolérances alimentaires. Préférez donc le lait de chèvre qui est plus nutritif, plus sain et mieux assimilé par l’organisme. Il est riche en calcium et en pré biotiques et présente une très faible quantité de lactose, contrairement au lait de vache ! A VOIR: https://onpassealacte.fr/initiative.j-ai-decide-de-montrer-les-problemes-lies-a-la-viande-et-aux-produits-laitiers-pour.95608543360.html
https://wn.com/79_Les_Dangers_De_Notre_Alimentation_Quotidienne,_Video_Indispensable_A_Voir
Chips  attention  l'acrylamide

Chips attention l'acrylamide

  • Order:
  • Duration: 1:54
  • Updated: 09 Aug 2015
  • views: 486
videos
https://wn.com/Chips_Attention_L'Acrylamide
Top 10 Cancer Causing Foods You Should Avoid

Top 10 Cancer Causing Foods You Should Avoid

  • Order:
  • Duration: 8:56
  • Updated: 04 Feb 2017
  • views: 1039427
videos
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Radium Was a Miracle Product, Until it Started Killing People

Radium Was a Miracle Product, Until it Started Killing People

  • Order:
  • Duration: 3:20
  • Updated: 04 May 2017
  • views: 180037
videos
People used to think radium had mystical healing properties, but then things went horribly awry. The Bizarre Story Of The Very First Vaccine - https://youtu.be/fF5-aJ-o0Os Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Learn More: Can Burnt Food Really Give You Cancer? https://www.seeker.com/can-burnt-food-really-give-you-cancer-1998512788.html "In 2002, researchers at Stockholm University found that starchy foods, when heated to 120 degrees Celsius, created a kind of byproduct chemical called acrylamide. The chemical is produced by a reaction between asparagine, a non-essential amino acid, and certain sugars like fructose. Significantly, the chemical is not found in unheated foods." How We Realized Putting Radium in Everything Was Not the Answer https://www.theatlantic.com/health/archive/2013/03/how-we-realized-putting-radium-in-everything-was-not-the-answer/273780/ "Beginning in the 1910s, the girls instructed to put radium in their mouths didn't bat an eyelash. They worked for the United States Radium Corporation painting the numbers and hands on watch faces and military instrument panels. Since the work required great detail, the women were told to "point" the small brush head with their lips, thus ingesting a small amount of radium every time. Each woman would repeat this hundreds of times a day." Dark Lives Of 'The Radium Girls' Left A Bright Legacy For Workers, Science http://www.npr.org/2017/04/22/525063024/dark-lives-of-the-radium-girls-left-a-bright-legacy-for-workers-science "Kate Moore's new book The Radium Girls is about the young women who were poisoned by the radium paint - and the five who sued United States Radium in a case that led to labor safety standards and workers' rights advances." ____________________ Seeker inspires us to see the world through the lens of science and evokes a sense of curiosity, optimism and adventure. Watch More Seeker on our website http://www.seeker.com/shows/ Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel Seeker on Twitter http://twitter.com/seeker Trace Dominguez on Twitter https://twitter.com/tracedominguez Seeker on Facebook https://www.facebook.com/SeekerMedia/ Seeker on Google+ https://plus.google.com/u/0/+dnews Seeker http://www.seeker.com/ Sign Up For The Seeker Newsletter Here: http://bit.ly/1UO1PxI This episode of Seeker was written and hosted by Matt Morales.
https://wn.com/Radium_Was_A_Miracle_Product,_Until_It_Started_Killing_People
Do French Fries Really Increase The Risk Of a Premature Infarct?

Do French Fries Really Increase The Risk Of a Premature Infarct?

  • Order:
  • Duration: 4:03
  • Updated: 30 Jun 2017
  • views: 1278
videos
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor. Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat. CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease. Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips. However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes. The other crucial factors are those like high salt intake, inactivity, and obesity. What is Acrylamide and How to Avoid It An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk. Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes. On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes. And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide. She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast. https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
Potato Chips Cause Cancer?

Potato Chips Cause Cancer?

  • Order:
  • Duration: 2:00
  • Updated: 27 May 2011
  • views: 21417
videos
http://www.insidershealth.com/ihtv.html Cancerous Potato Chips Potato Chips Cause Cancer Cancer-Causing Potato Chips Recent study finds potato chips can be just as bad as smoking a pack of cigarettes a day! If you didn't already need a reason to stop gobbling down those snacks, here is another. Learn what chip makers are being forced to do, to comply with health standards. http://www.insidershealth.com/ihtv.html Cancerous Potato Chips Potato Chips Cause Cancer Cancer-Causing Potato Chips
https://wn.com/Potato_Chips_Cause_Cancer
The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

  • Order:
  • Duration: 3:14
  • Updated: 31 Jul 2016
  • views: 63379
videos
The Hidden Danger in Almond Milk from Health Hacks with Thomas DeLauer is a look at the top 3 reasons to avoid the natural food additive known as Carrageenan and the negative effects that it may cause. Even though Carrageenan (commonly found in almond milk and coconut milk) is derived from seaweed, according to recent studies, it may still have a harmful impact on the body. Find out how it may effect intestinal digestion, inflammation and that it has even been identified as a carcinogen. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy and keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to my channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
https://wn.com/The_Hidden_Danger_In_Almond_Milk_Health_Hacks_Thomas_Delauer
Dangers of Fluoride/Pro-Active Wellness & Injury Centre

Dangers of Fluoride/Pro-Active Wellness & Injury Centre

  • Order:
  • Duration: 3:30
  • Updated: 23 Sep 2013
  • views: 233
videos
http://www.pro-activewellness.com The video reveals the startling facts uncovered in research regarding the effects pf flouride in our bodies. It discloses the damage that fluoride has on our brains and nervous systems. Even more interesting are its affects on the thyroid gland which can result in weight gain, hair loss, depression, and heart problems to name a few. It also shares steps you can take to reduce the effects of fluoride in your body. Pro-Active Wellness & Injury Centre 1207 E Main Danville IL 61832 217-431-2010
https://wn.com/Dangers_Of_Fluoride_Pro_Active_Wellness_Injury_Centre
Corn Syrub High Fructuose, So Dangerous

Corn Syrub High Fructuose, So Dangerous

  • Order:
  • Duration: 2:19
  • Updated: 09 Sep 2014
  • views: 240
videos
THIS IS A VIDEO ABOUT THE CORN SRUB HIGH FRUCTUOSE, THIS ADDITIVE WHICH IS PRESENT IN MANY OF OUR FOOD TO CONSUME DAILY AND THEREFORE SHOULD BE VERY CAREFUL WHAT YOU EAT, MORE VIDEOS SOON WILL ASCEND MORE ABOUT OUR POISONOUS ADDITIVES FOOD! SUBSCRIBE!!!
https://wn.com/Corn_Syrub_High_Fructuose,_So_Dangerous
The Dangers of chips on planes

The Dangers of chips on planes

  • Order:
  • Duration: 0:31
  • Updated: 19 Feb 2014
  • views: 32
videos
Be careful...air pressure can be hard...
https://wn.com/The_Dangers_Of_Chips_On_Planes
The Dangers of Hydrogenated Fats: Health Hacks- Thomas DeLauer

The Dangers of Hydrogenated Fats: Health Hacks- Thomas DeLauer

  • Order:
  • Duration: 7:15
  • Updated: 02 Oct 2016
  • views: 17754
videos
CLICK HERE to go to BEFIT.COM CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno The Dangers of Hydrogenated Fats from Health Hacks with Thomas DeLauer is an eye-opening look at good fats vs. bad fats and how they affect your health, weight gain, hormones, energy levels and even cell membranes. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy, better-informed on trans-fats and fatty acids to keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to my channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
https://wn.com/The_Dangers_Of_Hydrogenated_Fats_Health_Hacks_Thomas_Delauer